October 18 at 2:00 pm PDT / 5:00 pm EDT

In increasingly divisive times, food is one thing that connects us. And, many times, we first experience differing cultures through food. How can culinary leaders and culinary experiences help to bridge divides, foster understanding, and bring us together?

This session will be hosted in Citi Terrace | Elevating Diversity, Equity and Inclusion.

Moderator

Ryan Shadrick Wilson
Senior Advisor, Milken Institute; Chair, Feeding Change

Speakers

Nate Mook
CEO, World Central Kitchen

Questlove
Food Entrepreneur and Activist, Best-selling Author, Director and Musician

Andrew Zimmern
Founder and CEO, Intuitive Content and Passport Hospitality