Solr Search

patient, with the patient, and in service to the patient." — Shantanu Nundy, Chief Medical Officer, Accolade

and community and free data to enable innovation and empower health equity." — Judy Monroe, President and CEO, CDC Foundation

sing this opportunity to set a new course for medical discovery." — Gary Michelson, Founder and Co-Chair, Michelson Medical Research Foundatio

h-care ecosystem to support health and wellness for the patients we serve." — Freda Lewis-Hall, Board Member, FasterCures

are: Tomorrow is built today—let’s intercept diseases before they do harm!" — Wen Hwa Lee, CEO and Chief Scientist, Action Against Age-Related

be an advocate for them and other patients in their care journey." — Julie L.

he center of every decision we make as an organization." — Julie Fleshman, CEO, Pancreatic Cancer Action Network

rom the virus. Health workers are now asking for more protections, and a major trade union is preparing a strike.

eral hurdles, including fears about safety and concerns about transparency. Stephanie Wangari reports from Nairobi.

the devastation caused by COVID-19.

ers. The impacts on food security—and farming livelihoods—could be severe and long-lasting. , The confirmation of the first COVID-19 case in Kenya on March 12, 2020, set off a series of events that put the livelihoods of smallholder farmers at risk and also increased food insecurity throughout the country., During the production stage, COVID-19 restrictions cut off access to agricultural inputs and sowed confusion among farmers , One of the first ways the pandemic affected smallholders was that restrictions on movement obstructed access to important farming inputs, including seeds.

, as learning from home proved problematic for less fortunate children.