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Innovators Improving Access: Creating Healthier Links in the Food Chain
Innovative new companies and investors have emerged as leaders in the food space.
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Drawdown: Changing the Food System to Save the Planet
Food is the single greatest lever we have to improve the health of our people and our planet.
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Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
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video
Food Security: How to Feed an Ever-Hungrier World
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Food Security: How to Feed an Ever-Hungrier World
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Disrupting Food: Alternative Proteins Leading to a More Sustainable Future
Consumers are clamoring for food choices that are healthy, environmentally friendly and sensitive
to animal welfare. Investors are responding to this new demand by finding opportunities in alternative proteins. This panel will explore:
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Feeding the Future: The Changing Landscapes of Food and Agriculture
The food and agribusiness industries are facing unprecedented change: consumer tastes and preferen
ces are shifting, technology is upending entrenched business models and climate change is altering production.
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Feeding the Planet: Innovations in Food and Agriculture
The world's population is expected to grow by almost 2 billion in the next 20 years. Along with in
creasing rural-to-urban migration flows, the world is approaching a crisis of food production.
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video
Reimagining Medicare for Longer Lives
People who reach age 65 today in the U.S. can be expected to live, on average, another 20 years.
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May 2 at 11:30 am PDT | Caregiving in America: Time for Change
The COVID-19 pandemic has amplified the critical role and shortage of caregivers. An estimated 29.
2 million Americans are employed while providing on average 24 hours of care for an aging family member each week.
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article
Feeding Change Mid-Year Update
Dear friends,
article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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