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COVID-19 and the Future of Aging: Prospects for Geroscience article
COVID-19 and the Future of Aging: Prospects for Geroscience
What the USC gerontology school dean sees ahead for older adults This article is the eighth in a we
ekly joint series on “The COVID-19 Pandemic and the Future of Aging” from the Milken Institute Center for the Future of Aging and Next Avenu
Dec 3, 2020
COVID-19 and the Future of Aging: Housing for Older Adults article
COVID-19 and the Future of Aging: Housing for Older Adults
The key lessons that policymakers must learn from the pandemic
Dec 10, 2020
COVID-19 and the Future of Aging: The Health of Older Adults article
COVID-19 and the Future of Aging: The Health of Older Adults
How to prevent diseases, enhance connections, and better serve their minority populations This arti
cle is the seventh in a weekly joint series on “The COVID-19 Pandemic and the Future of Aging” from the Milken Institute Center for the Futu
Nov 26, 2020
COVID-19 and the Future of Aging: A Public Health Forecast article
COVID-19 and the Future of Aging: A Public Health Forecast
What this thought leader thinks could improve the US response to the pandemic In this interview ser
ies from the Milken Institute Center for the Future of Aging and PBS' Next Avenue, experts from the Center's
Nov 3, 2020
The Latest from the Center for the Future of Aging article
The Latest from the Center for the Future of Aging
In this Issue: Featured News » Recent Events »
Oct 1, 2020
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
Sep 23, 2020
Designing a Resilient Food System Post-COVID article
Designing a Resilient Food System Post-COVID
, By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem. , Designing for Adaptability and Trust
Jul 15, 2020
Feeding the Nation During COVID-19: Food, Hope, and Recovery article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
.bubble-images, .bubble-images img { border-radius: 50%; } Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery Tuesday, April 21, 2020 | 8 am PT
Apr 21, 2020
The Key to Ultimate Health: Bioresilience article
The Key to Ultimate Health: Bioresilience
Let’s envision a model for healthy, functional longevity based on evaluating and improving the body’
s bioresilience.
Nov 12, 2017
Aging in the Future of Health article
Aging in the Future of Health
When the Senate Aging Committee was first established in 1961, 9 percent of Americans were over age
65.
Jun 7, 2019
Creating a New Culture of Food article
Creating a New Culture of Food
Tell me if you’ve heard this one before.
Jun 7, 2019
Food as Poison or Food as Medicine? article
Food as Poison or Food as Medicine?
I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have
traveled the world and eaten in over 30 countries.
Jun 7, 2019