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video
Drawdown: Changing the Food System to Save the Planet
Food is the single greatest lever we have to improve the health of our people and our planet.
video
Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
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video
Food Security: How to Feed an Ever-Hungrier World
video
Food Security: How to Feed an Ever-Hungrier World
video
Disrupting Food: Alternative Proteins Leading to a More Sustainable Future
Consumers are clamoring for food choices that are healthy, environmentally friendly and sensitive
to animal welfare. Investors are responding to this new demand by finding opportunities in alternative proteins. This panel will explore:
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video
Feeding the Future: The Changing Landscapes of Food and Agriculture
The food and agribusiness industries are facing unprecedented change: consumer tastes and preferen
ces are shifting, technology is upending entrenched business models and climate change is altering production.
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video
Feeding the Planet: Innovations in Food and Agriculture
The world's population is expected to grow by almost 2 billion in the next 20 years. Along with in
creasing rural-to-urban migration flows, the world is approaching a crisis of food production.
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article
Feeding Change Mid-Year Update
Dear friends,
article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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article
Designing a Resilient Food System Post-COVID
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By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem.
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Designing for Adaptability and Trust
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article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
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Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery
Tuesday, April 21, 2020 | 8 am PT
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article
Creating a New Culture of Food
Tell me if you’ve heard this one before.