Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
“Go back to China.” That’s a phrase that I’ve heard countless times while growing up in the US and e
ven through adult life. It’s also been uttered during this current COVID-19 coronavirus pandemic.,
Has the pandemic caused all of this anti-Asian sentiment? No. Last I checked, racism wasn’t one of the symptoms of COVID-19.
, Has the pandemic caused all of this anti-Asian sentiment? No. Last I checked, racism wasn’t one of the symptoms of COVID-19.
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.