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video
Disrupting Food: Alternative Proteins Leading to a More Sustainable Future
Consumers are clamoring for food choices that are healthy, environmentally friendly and sensitive
to animal welfare. Investors are responding to this new demand by finding opportunities in alternative proteins. This panel will explore:
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video
Feeding the Future: The Changing Landscapes of Food and Agriculture
The food and agribusiness industries are facing unprecedented change: consumer tastes and preferen
ces are shifting, technology is upending entrenched business models and climate change is altering production.
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video
The Upside of Aging: Turning Headwinds into Tailwinds
Asia's aging experience is unlike the world has ever seen. The elderly population is expected to m
ore than double in the next 20 years; it's faster, it's larger, and it's happening earlier than historical trends.
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video
Feeding the Planet: Innovations in Food and Agriculture
The world's population is expected to grow by almost 2 billion in the next 20 years. Along with in
creasing rural-to-urban migration flows, the world is approaching a crisis of food production.
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video
The Business of Aging: Capitalizing on the Demographic Shift
As population aging transforms societies across the globe, it presents 21st-century businesses wit
h a profusion of new opportunities. Companies are just beginning to respond.
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article
Feeding Change Mid-Year Update
Dear friends,
article
COVID-19 and the Future of Aging: Housing for Older Adults
The key lessons that policymakers must learn from the pandemic
article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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article
Designing a Resilient Food System Post-COVID
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By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem.
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Designing for Adaptability and Trust
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article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
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Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery
Tuesday, April 21, 2020 | 8 am PT
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article
Harvard Business Review’s Must Reads 2020 features Milken Institute’s Paul Irving
“Ignoring the realities of the demographic shift under way is no longer an option”
article
Are Millennials Ready for a 100-Plus-Year Life?
Dear Millennial, Are You Ready for a 100+ Year Life?
I usually write about aging and older adults,
but lately I've been thinking about the implications of longer lives for millennials.
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