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Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
Sep 23, 2020
Designing a Resilient Food System Post-COVID article
Designing a Resilient Food System Post-COVID
, By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem. , Designing for Adaptability and Trust
Jul 15, 2020
Milken Institute announces new alliance to improve dementia care article
Milken Institute announces new alliance to improve dementia care
13 million people in the US are projected to have Alzheimer's disease or related dementias in t
he next 20 years.
Jul 19, 2020
Feeding the Nation During COVID-19: Food, Hope, and Recovery article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
.bubble-images, .bubble-images img { border-radius: 50%; } Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery Tuesday, April 21, 2020 | 8 am PT
Apr 21, 2020
Global Conference and Other Highlights from the Center for the Future of Aging article
Global Conference and Other Highlights from the Center for the Future of Aging
In this issue: The Business of Aging » Healthy Longevity »
Jun 28, 2019
Let's Unlock the Economic Potential of Older Workers article
Let's Unlock the Economic Potential of Older Workers
Not long ago, I was on a cross-country flight home to Los Angeles. The gentleman in the seat next to
me was working away on his computer on a dazzling presentation.
Nov 12, 2017
Creating a New Culture of Food article
Creating a New Culture of Food
Tell me if you’ve heard this one before.
Jun 7, 2019
Food as Poison or Food as Medicine? article
Food as Poison or Food as Medicine?
I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have
traveled the world and eaten in over 30 countries.
Jun 7, 2019
Aging Populations: A Blessing for Business article
Aging Populations: A Blessing for Business
The global population age 60-and-over will encompass more than one in five human beings by mid-centu
ry, rising from 900 million in 2015 to 2.1 billion in 2050, according to the World Health Organization.
Nov 12, 2017
Why Isn't Innovation Booming for Aging Boomers? article
Why Isn't Innovation Booming for Aging Boomers?
Baby Boomers (born between 1946 and 1964) have and will continue to reshape the population—we should
be reshaping business to meet their changing needs as they age.
Nov 13, 2017
The Longevity Dividend: The Power of 'Old' Money article
The Longevity Dividend: The Power of 'Old' Money
Something profound is happening to the world economy—it is aging. The median age of an American in 1
950 was 30—today it is 41 and expected to increase to 42 by 2050. For Japan the numbers are more dramatic—22 in 1950, 46 today, and 53 in 2050.
Nov 12, 2017
Let People Choose How They Age article
Let People Choose How They Age
My mother lived well into her 90’s, beating her life expectancy by almost 40 years. Her generation f
ollowed an established life path—work at one job or career until retirement.
Nov 12, 2017