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Leadership for a New Food Future
October 12 at 10:15 am PDT/1:15 pm EDT
Food is the single greatest lever we have to improve
the health of people, the planet, and communities.
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video
Tuesday Lunch With Alex Azar, Secretary, US Department of Health and Human Services
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Fu
ture of Health Summit.
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video
A Conversation with Chef José Andrés
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Future of He
alth Summit.
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video
Enhancing Financial Health for All Generations
Elizabeth Loewy, Co-Founder and Chief Executive Officer, EverSafe, and Aaron Klein, Economic Studi
es and Policy Director, Center on Regulation and Markets, Brookings interviewed by Nora Super, Senior Director, Milken Institute Center for the Future of A
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video
Reshaping Food Systems for Sustainability
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Race, Gender, and Work: The Economics of Healthy Aging
Living healthy and economically-secure lives through old age is a goal shared by all, but aging ca
n pose unique hurdles for women and members of racial and ethnic minority groups.
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Tapping Into Asia's Longevity Market
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The Upside of Aging: A Conversation in the Pavilion
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Smart Cities for Healthy Aging
As the average age in cities across the world trends older, cities are adopting multiple strategie
s to address population aging as well as other health, environmental, transportation and growth issues.
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video
Food Investors and Innovators Inspiring a Health Revolution
The food industry is changing rapidly. While many of the biggest food companies are looking to shi
ft gears to meet evolving consumer preferences and needs, innovative new companies and investors have emerged as leaders in the space.
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Innovators Improving Access: Creating Healthier Links in the Food Chain
Innovative new companies and investors have emerged as leaders in the food space.