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video
Tuesday Lunch With Alex Azar, Secretary, US Department of Health and Human Services
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Fu
ture of Health Summit.
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video
A Conversation with Chef José Andrés
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Future of He
alth Summit.
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video
Reshaping Food Systems for Sustainability
video
Food Investors and Innovators Inspiring a Health Revolution
The food industry is changing rapidly. While many of the biggest food companies are looking to shi
ft gears to meet evolving consumer preferences and needs, innovative new companies and investors have emerged as leaders in the space.
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video
Innovators Improving Access: Creating Healthier Links in the Food Chain
Innovative new companies and investors have emerged as leaders in the food space.
video
Drawdown: Changing the Food System to Save the Planet
Food is the single greatest lever we have to improve the health of our people and our planet.
video
Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
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video
Food Security: How to Feed an Ever-Hungrier World
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Food Security: How to Feed an Ever-Hungrier World
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Disrupting Food: Alternative Proteins Leading to a More Sustainable Future
Consumers are clamoring for food choices that are healthy, environmentally friendly and sensitive
to animal welfare. Investors are responding to this new demand by finding opportunities in alternative proteins. This panel will explore:
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video
Feeding the Future: The Changing Landscapes of Food and Agriculture
The food and agribusiness industries are facing unprecedented change: consumer tastes and preferen
ces are shifting, technology is upending entrenched business models and climate change is altering production.
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video
Feeding the Planet: Innovations in Food and Agriculture
The world's population is expected to grow by almost 2 billion in the next 20 years. Along with in
creasing rural-to-urban migration flows, the world is approaching a crisis of food production.
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