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Will Asia Play a Central Role in Sustainable Agrifood Biotech?
Agriculture and food are responsible for 27 percent of total greenhouse gas emissions. With growing
population and wealth, so too will the demand for more and better-quality food., Having specialized scientific expertise is one thing; coordinating these skill sets and demonstrating executional excellence repeatedly is another.
, Top-Down Support Sparks Innovations and Clears Roadblocks
Food security and decarbonization are higher on China’s policy agenda than ever, with goals set for carbon emissions to peak by 2030.
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