5
article
Will Asia Play a Central Role in Sustainable Agrifood Biotech?
Agriculture and food are responsible for 27 percent of total greenhouse gas emissions. With growing
population and wealth, so too will the demand for more and better-quality food., Having specialized scientific expertise is one thing; coordinating these skill sets and demonstrating executional excellence repeatedly is another.
, Top-Down Support Sparks Innovations and Clears Roadblocks
Food security and decarbonization are higher on China’s policy agenda than ever, with goals set for carbon emissions to peak by 2030.
+ Read More
article
Milken-Motsepe Prize in AgriTech Finalists: NovFeed
Pictured: Otaigo Elisha, Founder, NovFeed.
article
Stories from the Field: Milken–Motsepe Prize in Green Energy Meet the Finalists: GEG Geosleeve
Tell us about your team.
GEG Geosleeve’s Milken-Motsepe Prize in Green Energy work is led by a mult
inational team composed of energy development experts.
+ Read More
article
Milken-Motsepe Prize in AgriTech Finalists: Koolmill
Pictured: Alec Anderson, Dan Zhao, Fiona Anderson, Abhishek Mishra, Seb Plowman and Penny Morton.
article
Unlocking Capital Flows To Transform Global Food Systems in Southeast Asia
Southeast Asia is a vital supplier of the world’s food. In 2019, it was responsible for 90 percent o
f global rice production.,
The agri-food sector in Southeast Asia is poised for explosive growth against an ever-challenging landscape.
, Multiple new studies point to a notable gap in agri-food investments in Southeast Asia, especially for transformational farming practices that could increase yields, reduce land use, protect biodiversity, and reduce emissions.
+ Read More