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report
Food and Agriculture in Asia: Investing in Resilience, Health, and Sustainability
As the world reels from multiple crises in rapid succession, the opportunities to set food systems
on a more sustainable and equitable path have never been more favorable, and in turn, the importance of multi-stakeholder convenings cannot be understated
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article
Will Asia Play a Central Role in Sustainable Agrifood Biotech?
Agriculture and food are responsible for 27 percent of total greenhouse gas emissions. With growing
population and wealth, so too will the demand for more and better-quality food., Having specialized scientific expertise is one thing; coordinating these skill sets and demonstrating executional excellence repeatedly is another.
, Top-Down Support Sparks Innovations and Clears Roadblocks
Food security and decarbonization are higher on China’s policy agenda than ever, with goals set for carbon emissions to peak by 2030.
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article
Unlocking Capital Flows To Transform Global Food Systems in Southeast Asia
Southeast Asia is a vital supplier of the world’s food. In 2019, it was responsible for 90 percent o
f global rice production.,
The agri-food sector in Southeast Asia is poised for explosive growth against an ever-challenging landscape.
, Multiple new studies point to a notable gap in agri-food investments in Southeast Asia, especially for transformational farming practices that could increase yields, reduce land use, protect biodiversity, and reduce emissions.
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article
Milken-Motsepe Prize in AgriTech Finalists: IRRI
Pictured (left to right): Baboucarr Manneh and Venuprasad Ramaiah.
article
FinTech in Focus — July 26, 2022
Many of us have lived during bear markets, financial shocks, inflation, and global economic downturn
s. Within this group, there lies perspective. We know this is for a time, and what will emerge will come from the innovators.
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