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Building Mentally Resilient Youth
Resilient adults begin with resilient youth. Today, anxiety leads a host of mental health issues o
n the rise among young people, with a 20 percent uptick in recent years. Bullying is a prevalent and serious problem in schools.
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Drawdown: Changing the Food System to Save the Planet
Food is the single greatest lever we have to improve the health of our people and our planet.
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Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
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Superbugs: Avoiding an Existential Threat to Humanity
Antibiotic-resistant infections kill about 33,000 Europeans annually. By 2050, as many as 90,000 B
ritons may die from related causes. These growing numbers point to alarming economic and social costs.
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A Conversation with PepsiCo CEO Indra Nooyi
PepsiCo CEO Indra Nooyi sits down for a conversation with Michael Milken, Chairman of the Mil
ken Institute
Moderator:
Michael Milken, Chairman, Milken Institute
Speaker:
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Raising an Active Generation
In the United States, a mere 21.6 percent of children and adolescents (ages 6 to 19) get the recom
mended amount of physical activity each day.
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Global Overview: Navigating a World in Transition
A global transformation is underway as changing political tides, emerging demographic trends, and
relentless leaps in technology disrupt traditional social and market foundations, heralding an era of rapid change and challenge.
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Managing Disasters: Readiness, Then Response
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Hungry and Obese: Food and America's Well-Being
Michiel Bakker, Laurie David, Robert Egger, Nona Evans, Kelly Chapman Meyer, Lawrence Soler and Ja
ne Wells (moderator)
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