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Feeding the Nation During COVID 19: Food, Hope, and Recovery - Conference Call Series
The United States is facing an unprecedented food security crisis. As unemployment has risen and s
chools have closed, millions of Americans are in need of food assistance.
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Tuesday Lunch With Alex Azar, Secretary, US Department of Health and Human Services
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Fu
ture of Health Summit.
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A Conversation with Chef José Andrés
This video will be available to livestream on Tuesday, October 29 as part of our 2019 Future of He
alth Summit.
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Reshaping Food Systems for Sustainability
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The New Economics of Food
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The Role of Technology in Global Food Security
While population growth and climate change promise to introduce profound challenges to food securi
ty around the world, countries in the Middle East are especially vulnerable.
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Food Investors and Innovators Inspiring a Health Revolution
The food industry is changing rapidly. While many of the biggest food companies are looking to shi
ft gears to meet evolving consumer preferences and needs, innovative new companies and investors have emerged as leaders in the space.
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Innovating the Future of Food: Disruptors Leading a Health Revolution
Innovators and entrepreneurs have the opportunity and responsibility to reinvent the food system.
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Addressing Social Determinants to Improve Health Outcomes
Health is not only determined by biology, genetics, and individual behaviors, but is also largely
impacted by social and physical environments, including resource availability and the communities in which individuals reside.
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Global Food Industry Leaders Building a Healthier Future
In the midst of a food revolution, industry leaders will discuss shifts toward healthy and sustain
able products, as well as challenges and opportunities their businesses face.
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Innovators Improving Access: Creating Healthier Links in the Food Chain
Innovative new companies and investors have emerged as leaders in the food space.
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The Rapidly Changing Food Industry and What it Means for Health
Ever-evolving consumer preferences, groundbreaking technological advances and population growth ar
e just a few of the driving forces shaping the food industry. The way we grow, market, sell and prepare food is changing day by day.
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