106
report
Food and Agriculture in Asia: Investing in Resilience, Health, and Sustainability
As the world reels from multiple crises in rapid succession, the opportunities to set food systems
on a more sustainable and equitable path have never been more favorable, and in turn, the importance of multi-stakeholder convenings cannot be understated
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report
Key Trends in Health at Milken Institute Global Conference 2023
The 26th annual Milken Institute Global Conference convened the best minds in the world to tackle i
ts most urgent challenges and realize its most exciting opportunities.
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report
Farm Bill Policy Brief
Feeding Change is a team of food-system experts within the Milken Institute, a nonprofit, nonpartis
an think tank, who activate social and financial capital, engage policymakers and industry leaders, and convene key
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report
Financial Innovations Lab: Market Solutions for Scaling Food Is Medicine Prescriptions
Diet-related chronic disease continues to rise throughout the US population and, with it, the cost
of health care.
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report
AgriTech in Africa: Why an AgriTech Innovation Competition?
AgriTech, the use of emerging technologies to help farmers become more efficient and profitable, pr
omises to help revitalize and potentially revolutionize agriculture all over the world.
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report
Employer Investments in Digital, Whole-Person Health for Substance Use Disorders
Employers seek to support their employees while normalizing a whole-person approach to substance us
e disorders (SUD). The response to addiction and the opioid crisis requires a whole-of-society approach, including employers of all sizes.
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podcast episode
Ep. 30: Values, with Kroger’s Rodney McMullen
“We made the decision to share publicly all the work that we were doing internally in case it coul
d be helpful….We're trying to pay it forward just like others paid it forward to us.”
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video
Regenerative Agriculture: The Cure is in Our Soil
December 8 at 12 pm PT/3 pm ET
video
Feeding Change: Food Is Medicine
December 9 at 9 am PT/12 pm ET
video
The Impact Revolution: From Sustainable Development Goals to Solutions
October 21 at 6:00 am PDT/9:00 am EDT
video
Building a Stronger Food System After COVID-19
October 14 at 10:15 am PDT/1:15 pm EDT
video
Leadership for a New Food Future
October 12 at 10:15 am PDT/1:15 pm EDT
Food is the single greatest lever we have to improve
the health of people, the planet, and communities.
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