13
report
Paying for Outcomes: Protecting Human and Animal Health in Sub-Saharan Africa
In 2010, economic growth in Sub-Saharan Africa was hampered by agricultural diseases that sickened
or killed livestock and contaminated crops.
+ Read More
video
Feeding the Nation During COVID 19: Food, Hope, and Recovery - Conference Call Series
The United States is facing an unprecedented food security crisis. As unemployment has risen and s
chools have closed, millions of Americans are in need of food assistance.
+ Read More
video
The Role of Technology in Global Food Security
While population growth and climate change promise to introduce profound challenges to food securi
ty around the world, countries in the Middle East are especially vulnerable.
+ Read More
video
Agritech, Vertical Farming and Food Security
As our population continues to grow rapidly, we will need to produce 70 percent more food than we
do today. However, the Food and Agriculture Organization of the United Nations projects that farmland can only be increased by another two percent.
+ Read More
video
Ag Tech: Food Security as National Security
As the global population continues to grow, we will need to produce 70 percent more food by 2050.
According to the World Food Programme, hunger and food insecurity can be both the cause and consequence of regional instability.
+ Read More
video
Demystifying Millennials
Meet the millennials--though you probably won't do that at the mall. They tend to like their comme
rce digital, along with much of their social lives.
+ Read More
video
Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
+ Read More
video
Valuing Nutrition: Addressing a Hidden Epidemic
June 23 at 7:30 am PDT / 10:30 am EDT
Access to nutritious foods is essential to promoting
health and preventing disease.
+ Read More
article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
.bubble-images, .bubble-images img {
border-radius: 50%;
}
Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery
Tuesday, April 21, 2020 | 8 am PT
+ Read More
article
Addressing Poor Health by Addressing Hunger
In a nation as fortunate as the United States, everyone should have the food they need to thrive. To
day in America, one in nine households (11.1 percent) are food insecure.
+ Read More
article
Feedback, Ideation, and Iteration: The Key to Expanding Access to Food as Medicine
Some of America’s biggest health problems are actually food problems.,
Together, we can ensure ever
yone has access to the nutritious food they need to live healthier lives.
, Practitioners, researchers, and policymakers have rightly moved beyond focusing solely on food security to also focus on nutrition security—that is, access to healthy food.
+ Read More
article
Food as Poison or Food as Medicine?
I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have
traveled the world and eaten in over 30 countries.
+ Read More