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14
Innovative Finance to Address Nutrition in Southeast Asia report
Innovative Finance to Address Nutrition in Southeast Asia
While malnutrition is a global issue, it had become a particularly severe public health challenge a
cross Southeast Asia by 2015 where there was an estimated $6B annual funding gap for viable solutions.
Jan 29, 2016
Policy Brief: Improving Women, Infants, and Children’s Access to Food and Care During the COVID-19 Pandemic report
Policy Brief: Improving Women, Infants, and Children’s Access to Food and Care During the COVID-19 Pandemic
To address the impact that the COVID-19 virus is having on food access, this issue brief highlights
recent policies and puts forward a recommendation to ensure that the over 6 million individuals who participate in the Special Supplemental Nutrition Pro
Sep 18, 2020
Food as Medicine video
Food as Medicine
As more medical professionals continue to advocate for nutritional changes to assist in treating d
iabetes, hypertension, and even cancer, we need to explore ways to bring the idea of food as medicine to the forefront of disease treatment.
May 20, 2019
Reshaping Food Systems for Sustainability video
Reshaping Food Systems for Sustainability
 
Oct 22, 2019
Global Food Industry Leaders Building a Healthier Future video
Global Food Industry Leaders Building a Healthier Future
In the midst of a food revolution, industry leaders will discuss shifts toward healthy and sustain
able products, as well as challenges and opportunities their businesses face.
Jul 9, 2018
Leadership for a New Food Future video
Leadership for a New Food Future
October 12 at 10:15 am PDT/1:15 pm EDT  Food is the single greatest lever we have to improve
the health of people, the planet, and communities.
Oct 12, 2020
Building a Stronger Food System After COVID-19 video
Building a Stronger Food System After COVID-19
October 14 at 10:15 am PDT/1:15 pm EDT  
Oct 14, 2020
Milken Institute Outlines Major Efforts to Ensure Food Access during Pandemic article
Milken Institute Outlines Major Efforts to Ensure Food Access during Pandemic
COVID-19 Food Response and Policy Inventory summarizes actions being taken by restaurants, food reta
ilers, nonprofit organizations, and government agencies  
Apr 15, 2020
Creating Equitable Food Systems with Holistic, Data-Based Solutions article
Creating Equitable Food Systems with Holistic, Data-Based Solutions
As executive director of the World Food Programme, I saw firsthand destitute hunger causing pain and
suffering in communities around the world., Research and experience confirm that an equitable food system is driven by resilient enterprises. , Reactionary solutions are insufficient for solving the food and malnutrition crisis. Of course, philanthropic and government programs must support an adequate social safety net and deploy humanitarian assistance.
Apr 5, 2023
Expiration of the Public Health Emergency for COVID-19 Comment Letter article
Expiration of the Public Health Emergency for COVID-19 Comment Letter
Submitted electronically The Honorable Xavier Becerra Secretary US Department of Health & Human
Services Washington, DC 20201
Apr 19, 2023
Pharmacies Are Key Partners in Food Is Medicine Initiatives article
Pharmacies Are Key Partners in Food Is Medicine Initiatives
Poor nutrition is estimated to kill 10,000 Americans every week and cause 21,000 new cases of diabet
es per week, cutting lives short, increasing suffering, and reducing quality of life., Future nutrition and health efforts should consider pharmacies as a partner to improve population health. , Last year, NACDS
Oct 11, 2023
Addressing Poor Health by Addressing Hunger article
Addressing Poor Health by Addressing Hunger
In a nation as fortunate as the United States, everyone should have the food they need to thrive. To
day in America, one in nine households (11.1 percent) are food insecure.
Oct 13, 2019