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cross Southeast Asia by 2015 where there was an estimated $6B annual funding gap for viable solutions.

ross Southeast Asia.

on a more sustainable and equitable path have never been more favorable, and in turn, the importance of multi-stakeholder convenings cannot be understated

hat Asia is undergoing, it is not surprising that both diet and nutrition are being affected in ways not previously experienced.

f global rice production., The agri-food sector in Southeast Asia is poised for explosive growth against an ever-challenging landscape. , Multiple new studies point to a notable gap in agri-food investments in Southeast Asia, especially for transformational farming practices that could increase yields, reduce land use, protect biodiversity, and reduce emissions.

creasing rural-to-urban migration flows, the world is approaching a crisis of food production.

l, many chefs and restauranteurs took the time to reflect, rethink, and even restart businesses, not just to survive, but to thrive.

ng that would reduce waste, environmental degradation, and global hunger.

ing food insecurity to a new level globally., In response to social unrest, increased food protectionism hurts efforts to improve food security. , Extreme weather—more severe droughts, flooding, landslides, and unexpected frost due to global warming—are also damaging crops worldwide at an increasing frequency and volume.