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ate impact in underserved communities., We are building a world where convenience equity can be a reality for all. , Convenience equity refers to equal access to convenient essential services and resources for all members of society.

By definition, nutrition is the process of providing or obtaining the food necessary for proper health and growth., A healthy future for our planet requires a thriving agriculture industry. , The Food and Agriculture Organization of the United Nations estimates that 2.4 billion people—more than 30 percent of our global population—face moderate or severe food insecurity right now.

es per week, cutting lives short, increasing suffering, and reducing quality of life., Future nutrition and health efforts should consider pharmacies as a partner to improve population health. , Last year, NACDS

the Food as Medicine movement. We are in the best position to provide access to the nutritious food people need to better manage their health., Retailers are uniquely positioned to make Food as Medicine easy for customers to understand and implement. , A Hub for Nutrient-Rich Choices The phrase “good nutrition” often brings to mind an endless supply of kale, flax seed, and rice cakes. We know this simply isn’t true.

must acknowledge the connection between diets and health outcomes. , Meet People Where They Are Health-care companies can partner with community-based organizations or food distribution sites to increase access to food or bring nutritious food directly to people through home-delivered meals.

yone., By meeting people where they are, food as medicine initiatives serve as a lifeline for individuals. , For many Americans, the desire to eat better and adopt healthier dietary habits is constrained by the lack of financial resources, transportation, access to healthy and nutritious foods, and nutrition education regarding which foods can genuinely make a

to be saved., A poorly nourished community cannot effectively organize, but once fed and well, we can begin to envision and build a more just society. , 1. Invest in an Equitable and Intersectional Food Is Medicine Agenda Evidence-based nutrition practices guide health-care providers, especially nutritionists and dietitians, which inform their consumer health advice.

yone has access to the nutritious food they need to live healthier lives. , Practitioners, researchers, and policymakers have rightly moved beyond focusing solely on food security to also focus on nutrition security—that is, access to healthy food.

f global rice production., The agri-food sector in Southeast Asia is poised for explosive growth against an ever-challenging landscape. , Multiple new studies point to a notable gap in agri-food investments in Southeast Asia, especially for transformational farming practices that could increase yields, reduce land use, protect biodiversity, and reduce emissions.

ing food insecurity to a new level globally., In response to social unrest, increased food protectionism hurts efforts to improve food security. , Extreme weather—more severe droughts, flooding, landslides, and unexpected frost due to global warming—are also damaging crops worldwide at an increasing frequency and volume.

suffering in communities around the world., Research and experience confirm that an equitable food system is driven by resilient enterprises. , Reactionary solutions are insufficient for solving the food and malnutrition crisis. Of course, philanthropic and government programs must support an adequate social safety net and deploy humanitarian assistance.

s., Small-scale farmers contribute least to greenhouse gas emissions but bear the brunt of the impacts. , Climate Change and Inequality: The Threat Multiplier Climate change is another factor that disproportionately affects the poor and vulnerable.