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report
The Future of Aging
In this collection of essays from the Center for the Future of Aging, experts identify challenges a
nd opportunities in realizing the potential of healthy, productive and purposeful aging.
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report
Farm Bill Policy Brief
Feeding Change is a team of food-system experts within the Milken Institute, a nonprofit, nonpartis
an think tank, who activate social and financial capital, engage policymakers and industry leaders, and convene key
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report
Financial Innovations Lab: Market Solutions for Scaling Food Is Medicine Prescriptions
Diet-related chronic disease continues to rise throughout the US population and, with it, the cost
of health care.
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report
Innovative Finance to Address Nutrition in Southeast Asia
While malnutrition is a global issue, it has become a particularly severe public health disaster ac
ross Southeast Asia.
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report
Catalytic Finance for Nutrition
This report presents conclusions from a two-day Financial Innovations Lab® on catalytic financing f
or nutrition facilitated by the Milken Institute in May 2013.
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report
Together Apart: Findings from the Social Isolation Impact Summit
In July 2020, the Motion Picture and Television Fund (MPTF) and the Milken Institute Center for the
Future of Aging convened the Social Isolation Impact Summit.
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video
Feeding the Nation During COVID 19: Food, Hope, and Recovery - Conference Call Series
The United States is facing an unprecedented food security crisis. As unemployment has risen and s
chools have closed, millions of Americans are in need of food assistance.
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video
Life in Isolation: How to Fight the Loneliness Epidemic
In the midst of a global pandemic, another hidden public health crisis has emerged: loneliness. Lo
neliness affects people of all ages, but it is particularly prevalent among older adults.
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video
Urban Farming, Agritech, and Food Security in the Middle East
Despite being gifted with a rich abundance of hydrocarbons and mineral resources, the Middle East
and North Africa is an arid region that suffers from water scarcity and food insecurity.
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video
Creating Stronger Partnerships for Global Food Security
The global population will reach 9 billion by 2050, an increase that will exacerbate shortfalls in
food production and distribution.
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video
Global Consumers: Riding the Wave of the World's Growing Middle Class
The world's middle class is expected to burgeon from less than 2 billion consumers today to nearly
5 billion by 2030, reflecting rapid growth in developing nations.
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video
Drawdown: Changing the Food System to Save the Planet
Food is the single greatest lever we have to improve the health of our people and our planet.