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December 6 at 8:30 am EST | Time=Lives and What's Next for Patient Engagement: Policymaking as a Driver of Progress
This session will open with a Time=Lives Talk by Sandra Abrevaya and Brian Wallach, Co-Founders of
I AM ALS, followed by a panel discussion on Policymaking as a Driver of Progress.
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video
December 6 at 8:30 am EST | Time=Lives and Value-based Payment Models: Are They Working?
This session will open with a Time=Lives Talk by Sandra Abrevaya and Brian Wallach, Co-Founders of
I AM ALS, followed by a panel discussion on Value-based Payment Models.
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video
Advances in Science: Beyond “One Disease at a Time:” Therapeutic Platforms for Monogenic Disease
Guest speaker Philip John (P.J.) Brooks, PhD, acting director of the Division of Rare Diseases Res
earch Innovation at the National Institutes of Health’s National Center for Advancing Translational Sciences (NCATS) delivered a presentation about cell an
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September 30 at 12 pm SGT | Lunch Plenary | Leading in a World Transformed |Part 2: Impact and Progress
The pace of human achievement has never been faster in this era of hyper-connectivity and digitali
zation.
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Part 2: Technology Empowering Impactful Asia
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September 29 at 9:25 am SGT | Global Overview | Part 2: Leadership to Drive Progress
"The times they are a-changin'." But how do we move forward in the face of the unimaginable? For a
ll of humanity's achievements thus far, few would have imagined that the world would evolve so quickly in recent years.
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video
September 29 at 6 pm SGT | A Keynote Address from the Rt Hon James Cleverly MP
A Keynote Address from the Rt Hon James Cleverly MP, Secretary of State for Foreign, Commonwealth
and Development Affairs, United Kingdom, outlining the UK's Outlook on the Indo-Pacific Region.
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video
Driving Green Energy Transformation
Lorem Ipsum
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September 30 at 12 pm SGT | Is the Paradigm Shifting in Private Markets?
Remarkable capital inflows have continually enlivened private markets since 2000, with a tripling
of fundraising in each decade. Competition for top quality deals has grown hotter as valuations have soared to new heights.
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video
September 30 at 12 pm SGT | The Future of Cuisine
COVID-19 all but grounded the food industry. With restaurants shuttered and tourism at a standstil
l, many chefs and restauranteurs took the time to reflect, rethink, and even restart businesses, not just to survive, but to thrive.
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