Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
In late March, it was clear that the coronavirus pandemic and subsequent economic shutdown would tri
gger a small business crisis., As the pandemic forces us all to change the way we live and the way we work, perhaps we now have the opportunity to broadly adopt some of the great models created by innovators across philanthropy and finance., Let’s scale financial institutions committed to small businesses by providing them equity infusions and access to liquidity. The Paycheck Protection Program (PPP) held out hope, but it failed on many levels for MWBEs and the populations they represent.
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.