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Leadership for a New Food Future
October 12 at 10:15 am PDT/1:15 pm EDT
Food is the single greatest lever we have to improve
the health of people, the planet, and communities.
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Role of the Corporation: Between Shareholders and Stakeholders
October 12 at 10:15 am PDT/1:15 pm EDT
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Navigating Policies for Reviving the Post-COVID Macroeconomy
October 12 at 9:00 am PDT/12:00 pm EDT
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Building Mental Health Resilience Amidst Uncertainty
October 12 at 9:00 am PDT/12:00 pm EDT
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What Is the Prognosis for COVID-19 Treatments and Vaccines?
October 12 at 7:45 am PDT/10:45 am EDT
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Leadership: Moving Beyond Conventional Thinking
October 12 at 7:45 am PDT/10:45 am EDT
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Opening Plenary | Meeting the Moment
October 12 at 7:00 am PDT/10:00 am EDT
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Financial Regulation: New Era, New Regulators
The current U.S. administration has undertaken a substantial review of existing financial regulato
ry structures as part of an effort to increase economic growth and decrease regulatory burden.
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Big Tech and Antitrust: Rethinking Competition Policy for the Digital Era
The rising power of Big Tech firms has brought antitrust and competition laws to the attention of
policymakers around the world. What are the economic, political, and social effects of corporate concentration?
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Mental Health and the Next Generation
Sometimes referred to as the "anxious generation," millennials are actually much more likely to ta
lk about mental health than their parents or grandparents.
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Innovating the Future of Food: Disruptors Leading a Health Revolution
Innovators and entrepreneurs have the opportunity and responsibility to reinvent the food system.
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Want to Live to a Healthy 100?
What if lifetimes of 100, 110, or even more years become the norm? We are in the midst of a global
demographic shift resulting from increasing longevity and low birth rates.
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