Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
The world population is aging, and McKinsey Global Institute reports that this "is a key factor in
many of the cities in developed economies that are experiencing stagnant or declining population and whose economies are therefore under pressure." Given
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.