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Center for the Future of Aging: June 2022
Executive Director's Note
Dear Readers,
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New 2022 Milken Institute-Harris Poll Listening Project Survey Reveals Business Optimism Despite Current Economic Climate
New exclusive survey finds C-suite executives are turning sights from today’s challenges to the long
er-term disruptions of a changing consumer, worker and requirements of business.
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The Milken Institute Celebrates 25th Global Conference May 1-4
The four-day, in-person event features more than 800 speakers, including government officials, Oscar
winners, philanthropists, investors, and more.
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Feeding Change Mid-Year Update
Dear friends,
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Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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Designing a Resilient Food System Post-COVID
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By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem.
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Designing for Adaptability and Trust
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Feeding the Nation During COVID-19: Food, Hope, and Recovery
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Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery
Tuesday, April 21, 2020 | 8 am PT
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Creating a New Culture of Food
Tell me if you’ve heard this one before.
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Food as Poison or Food as Medicine?
I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have
traveled the world and eaten in over 30 countries.
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