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17
Feeding Change Mid-Year Update article
Feeding Change Mid-Year Update
Dear friends,
Jul 21, 2021
COVID-19 and the Future of Aging: Housing for Older Adults article
COVID-19 and the Future of Aging: Housing for Older Adults
The key lessons that policymakers must learn from the pandemic
Dec 10, 2020
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
Sep 23, 2020
Designing a Resilient Food System Post-COVID article
Designing a Resilient Food System Post-COVID
, By designing for adaptability, trust, dignity, and agency, we can build a more resilient food sys
tem. , Designing for Adaptability and Trust
Jul 15, 2020
Feeding the Nation During COVID-19: Food, Hope, and Recovery article
Feeding the Nation During COVID-19: Food, Hope, and Recovery
.bubble-images, .bubble-images img { border-radius: 50%; } Feeding the Nation During COVID-19: Foo
d, Hope, and Recovery Tuesday, April 21, 2020 | 8 am PT
Apr 21, 2020
Harvard Business Review’s Must Reads 2020 features Milken Institute’s Paul Irving article
Harvard Business Review’s Must Reads 2020 features Milken Institute’s Paul Irving
“Ignoring the realities of the demographic shift under way is no longer an option”
Sep 11, 2019
Are Millennials Ready for a 100-Plus-Year Life? article
Are Millennials Ready for a 100-Plus-Year Life?
Dear Millennial, Are You Ready for a 100+ Year Life? I usually write about aging and older adults,
but lately I've been thinking about the implications of longer lives for millennials.
Jun 13, 2019
Creating a New Culture of Food article
Creating a New Culture of Food
Tell me if you’ve heard this one before.
Jun 7, 2019
Food as Poison or Food as Medicine? article
Food as Poison or Food as Medicine?
I have lived and worked as an investor and entrepreneur in New York City for over 20 years and have
traveled the world and eaten in over 30 countries.
Jun 7, 2019
The Longevity Opportunity article
The Longevity Opportunity
As the global population ages, new consumer opportunities and markets will emerge. Every company sho
uld have a strategy for tapping into the needs, wants, and buying power of older customers.
May 27, 2019
Why Isn't Innovation Booming for Aging Boomers? article
Why Isn't Innovation Booming for Aging Boomers?
Baby Boomers (born between 1946 and 1964) have and will continue to reshape the population—we should
be reshaping business to meet their changing needs as they age.
Nov 13, 2017
Let People Choose How They Age article
Let People Choose How They Age
My mother lived well into her 90’s, beating her life expectancy by almost 40 years. Her generation f
ollowed an established life path—work at one job or career until retirement.
Nov 12, 2017