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report
Policy Brief: Improving Women, Infants, and Children’s Access to Food and Care During the COVID-19 Pandemic
To address the impact that the COVID-19 virus is having on food access, this issue brief highlights
recent policies and puts forward a recommendation to ensure that the over 6 million individuals who participate in the Special Supplemental Nutrition Pro
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video
Innovating the Future of Food: Disruptors Leading a Health Revolution
Innovators and entrepreneurs have the opportunity and responsibility to reinvent the food system.
video
Addressing Social Determinants to Improve Health Outcomes
Health is not only determined by biology, genetics, and individual behaviors, but is also largely
impacted by social and physical environments, including resource availability and the communities in which individuals reside.
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video
Global Food Industry Leaders Building a Healthier Future
In the midst of a food revolution, industry leaders will discuss shifts toward healthy and sustain
able products, as well as challenges and opportunities their businesses face.
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video
Innovators Improving Access: Creating Healthier Links in the Food Chain
Innovative new companies and investors have emerged as leaders in the food space.
video
Food is Medicine
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutriti
on science, geopolitical shifts and health crises.
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video
Food Security: How to Feed an Ever-Hungrier World
video
Food Security: How to Feed an Ever-Hungrier World
video
Feeding the Future: The Changing Landscapes of Food and Agriculture
The food and agribusiness industries are facing unprecedented change: consumer tastes and preferen
ces are shifting, technology is upending entrenched business models and climate change is altering production.
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video
Meat and More: The Future of Protein
By 2050, the world's population will grow to more than nine billion, and our appetite for protein
appears to be growing along with it.
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article
Milken Institute Statement on Participation in White House Challenge to End Hunger and Build Healthy Communities
Washington, DC (February 27, 2024) – Food is Medicine (FIM) can help prevent and treat chronic diet-
related diseases. However, the practice faces barriers to implementation in the current U.S. healthcare system.
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