Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
Sarah Wells Kocsis is a director, Public Health, at the Milken Institute, where she leads a portf
olio of work focused on prevention, chronic disease, infrastructure, and other timely issues that are critical to advancing the role of public health in sup
To address the impact that the COVID-19 virus is having on food access, this issue brief highlights
recent policies and puts forward a recommendation to ensure that the over 6 million individuals who participate in the Special Supplemental Nutrition Pro
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.