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Public Health
What We Do
The Center for Public Health develops research, programs, and initiatives designed to en
vision and activate sustainable solutions leading to better health for individuals and commu, Previous Work
COVID-19 Food Response and Policy Inventory
The COVID-19 Food Response and Policy Inventory provides a consolidated v
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staff
Care Shoaibi
Care Shoaibi is an associate at the Milken Institute Center for Public Health, where she works ac
ross each of the Center’s focus areas: chronic disease, mental health, and sustainable food systems.
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report
Policy Brief: Improving Women, Infants, and Children’s Access to Food and Care During the COVID-19 Pandemic
To address the impact that the COVID-19 virus is having on food access, this issue brief highlights
recent policies and puts forward a recommendation to ensure that the over 6 million individuals who participate in the Special Supplemental Nutrition Pro
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article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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