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report
Policy Brief: Improving Women, Infants, and Children’s Access to Food and Care During the COVID-19 Pandemic
To address the impact that the COVID-19 virus is having on food access, this issue brief highlights
recent policies and puts forward a recommendation to ensure that the over 6 million individuals who participate in the Special Supplemental Nutrition Pro
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video
Global Food Industry Leaders Building a Healthier Future
In the midst of a food revolution, industry leaders will discuss shifts toward healthy and sustain
able products, as well as challenges and opportunities their businesses face.
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video
Advancing Critical Health Issues for Veterans
The national consensus is that veterans of the U.S. military, approximately 21 million men and wom
en, deserve first-rate health care.
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video
Meat and More: The Future of Protein
By 2050, the world's population will grow to more than nine billion, and our appetite for protein
appears to be growing along with it.
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article
Fixing the Food Supply Chain Could Prevent a Future, Even More Nightmarish Pandemic
There is a clear need, post-pandemic, for collaborative thinking on how to build immune resilience i
nto older cohorts to reduce the risks of viruses such as COVID-19—and, potentially worse, deadly bacterial infections., Fixing the food supply chain would go a long way to reducing pandemic risks in the future, while massively advancing healthy aging., The area I want to touch on briefly relates to the work on food I have been doing during lockdown—specifically, the zoonotic origin of pandemics.
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